This Udon noodle eatery was so good. All the udon places in Takamatsu and the vicinities serve good udon but this udon restaurant was the very best. They make the noodle themselves and food is served in the help-yourself style. You even warm up your noodle by putting it in a strainer ready for use by the customers and dipping it in hot water in the container. While the chilled type comes in a bowl with a bit of chilled thick soup or on a plate made of thin bamboo bars knitted together for drainage with a cup of chilled dipping. You can choose toppings - mostly tempura of many kinds. Condiments like grated ginger, green onion, and fried dough crumbs are available. The store kindly let the travelers see the backstage. It's a unique udon noodle cafeteria you have to try!
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